Who We Are

The Eng Peng group of companies started as a family owned layer farmer in the 1980’s. It has steadily expanded over the past twenty years, through organic growths, acquisitions & diversifications, to become one of the major suppliers of poultry products and frozen food in Sabah. There are now more than twenty companies under the umbrella of Eng Peng group.

Eng Peng is currently the largest vertically integrated poultry producer in Sabah. That means we are involved in the entire production process from breeding, hatching all the way to our customers’ door step, allowing us to have better control over products quality and supply stability.

We at Eng Peng are committed to continuously improve on the products and services we provide to our customers. Please do check out our vision statement, mission statement and core values to better understand who we are.

Vision, Mission & Core Values


To be the food provider of choice in all our targeted markets recognized for our commitment to food safety , quality and good value.

In order to reach our goal, we must be able to overcome challenges on various fronts. Our mission statements represent the critical success factors that we must excel in as an organization.

  • To ensure compliance with HALAL and food safety good practices in all our operations.
  • To be responsive to customer needs and ensure customer satisfaction.
  • To provide a conductive work environment that enables our people to perform at their best as a team.
  • To be cost efficient in everything we do in order to achieve consistent industry-leading profitability that enables continuous sustainable growth.
  • To invest in our people, products and processes with the aim to deliver continuous improvement.
Core Values

The following are our Core Values. They serve as guiding principles to all our people, from the lowest level to top management on how to behave and how to prioritize in everything that we do.

  • People

    People are our greatest assets. We are committed to treating each other with respects and to creating a positive working environment that enables everyone to work and grow together.

  • Commitment

    We believe determination and dedication is necessary to achieve a high standard of excellence in everything we do.

  • Teamwork

    All our people are committed to working together and supporting each other to realize our individual potentials and achieve our shared goals as a team.

  • Loyalty

    We can be counted on for our allegiance and dependability.

  • Accountability

    We take responsibility for the outcome of our decisions & actions. We deliver what we promised to deliver and owns up to shortcomings/mistakes, with a view to do better in the future.

  • Quality

    We believe that good quality is inherent to the way we work. We do not leave quality assurance of our works & products to someone else. We strive to do things right the first time, every time.

  • Service

    We go to extraordinary lengths to satisfy our customers. We strive to meet or exceed their expectations every time. We want to serve our customers competently, efficiently, knowledgeably and with flair.

Approach to Health & Safety

    We are committed to create safe and healthy working environment through the establishment of a health & safety management system and the cultivation of safe and health work culture among our employees

    It is the company’s policy to:

  • Make management of Safe and Healthy an important and integrated part of our business
  • Cultivate a safe and healthy work culture among the employee
  • Establish policies, system and procedure for the management of safety and health In the workplace according to the provision of the Laws stipulated under the Occupational Safety and Health Act and Regulations (ACT 514)
  • Strive for the continues improvement of the safety and health performance of the Company

Commitment to Food Safety

Food safety is paramount to our business. We are committed to maintaining and continuously improving our product quality and food safety standards.

Our Quality Management Team implements and monitors a Quality Assurance (QA) program in accordance to regulatory guidelines from the Sabah Department of Veterinary Services & Animal Industry (JPHPT) and the Sabah State Health Department. We maintain a sampling program which takes regularly samples throughout our entire value chain from our farms to processing facilities and delivery vehicles to ensure the bacteria control measures in place are effective.

Our quality management system is designed and implemented in line with the Good Manufacturing Practices (GMP) and HACCP (Hazard Analysis Critical Control Point) standards. We are also certified under the Food Safety 1Malaysia Scheme or better known as Skim Keselamatan 1Malaysia (SK1M).

Halal Commitment

Eng Peng, as one of the biggest suppliers of poultry products in Sabah, realises that Halal assurance for our products is a most important pillar in producing high quality products that are safe and healthy for consumption for all our customers

We take our Halal compliance very seriously and our production personnel from slaughterers to managers are equipped with appropriate training and are properly certified where necessary.

Just as there are QC’s (Quality Controllers) at critical control points (CCP) of the production process to ensure the quality of our products are maintained, there are also Halal checkers at critical points of the production process to ensure Halal compliance.

Our facilities are certified Halal by JAKIM (Jabatan Kemajuan Islam Malaysia) and are regularly inspected by officers from the Sabah Islamic Council (Majlis Ugama Islam Sabah).